CHEFS APPETISER

SASHIMI
MARINATED SCALLOPS, TUNA & SALMON, PICKLED RADISH,
SESAME OIL & SOY DRESSING

DUCK
HOT SMOKED DUCK, SPICED CHERRIES

LANGOUSTINE
LANGOUSTINE RISOTTO, ROAST LANGOUSTINE & TRUFFLE,
VICHYSOISSE CREAM

VEAL
CARAMELISED VEAL SWEATBREADS, CEP PURÉE

BOUILLABAISSE
RED MULLET, TEMPURA OF BABY SQUID, BOUILLABAISE BROTH & ROUILLE

VENISON
LOIN OF VENISON, BRAISED RED CABBAGE, BLACKBERRIES,
SAUCE “GRAND VENEUR”

GOATS CHEESE
GOATS CHEESE FONDUE, GINGERBREAD,
WHITE TRUFFLE HONEY & CARAMELISED WALNUTS

CHEFS’ PRE DESSERT

PEAR
CHOCOLATE & PEAR SPONGE
HONEYED PEAR, VANILLA & OLIVE OIL MOUSSILINE,
PEAR SORBET

£100 PER PERSON

A discretionary 12.5% service charge will be added to your final bill

Sample Only