Valentine's Day Dinner

Join us for a wonderfully indulgent and romantic Valentine's celebration...

Five course menu with Chef's appetiser and pre-dessert, selection of wines by the glass and aperitif on arrival.

Valentine's Day Dinner

Tuesday 14th February

Chef's Appetiser

 

SALMON
Confit salmon, olive oil, liquorice, pink grapefruit

FOIE GRAS
Foie gras Bon Bon, smoked duck, rhubarb, brioche

RED MULLET
Grilled red mullet, bouillabaisse, orzo

BEEF
Roast sirloin & braised blade of beef, wild mushrooms, truffle

Chef's Pre-dessert

CHOCOLATE
Chocolate tasting plate to share
 

£149 per person

Tuesday 14th February, dinner only.

A discretionary service charge of 12.5% will be added to your bill.

We are pleased to accommodate any dietary requests.