Three Course Lunch with Sparkling Wine

Enjoy a seasonal three course lunch menu with Chef's appetiser and pre-dessert and a glass of sparkling wine
 

Sparkling Lunch

Available Tuesday to Saturday lunchtimes

Chef's Appetiser

 
 
HAM
Ham hock croquette, cleriac remoulade,
piccalilli purée, Brockenhall goat's curd

SALMON
Confit salmon, olive oil jelly,
pink grapefruit and liquorice
 
CHEF'S FEATURED DISH
Supplement £5.00

SKATE
Pave of skate, nage of cockles
and brown shrimp, watercress panna cotta

GUINEA FOWL
Breast & ballotine of guinea fowl,
lingonberry compote, hazelnuts

CHEF'S FEATURED DISH
Supplement £10.00

 

Chef's Pre-dessert

SOUFFLE
Mirabelle soufflé, chocolate ice cream
and sauce, plum compote

RICE PUDDING
Toasted rice pudding, caramelised
banana, popcorn ice cream, smoked salt

CHEESE
A selection of 3 cheeses from the trolley,
raisin bread & home made biscuits

CHEF'S FEATURED DISH
Supplement £5.00

 £36.00 per person

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