Food and Wine

Exceptional cuisine, exquisite wines and first class service all combine to make the fine dining experience at L’ortolan truly memorable.

Award winning Executive Chef, Alan Murchison, has held a Michelin star here since 2003. The restaurant also has three AA rosettes and an AA Notable Wine List. Alan and his highly talented team, headed up by Head Chef Nick Chappell, prepare artistic food with an awe inspiring array of tastes and textures. The menus are modern French but with influences from other cuisines, contemporary and exciting, and produced using only the finest ingredients available.

To complement the food, Sommelier Craig Stevens offers recommendations from the extensive wine list, including flights of wines to accompany each course on the tasting menus. More on wine ....

The restaurant is open Tuesday to Saturday. Please note that you will usually be seated at your table 30 minutes after your reservation time to enable you to enjoy an aperitif in the bar and view the menus beforehand.

Menus

Lunch: Tues to Thurs 12.00pm to 2.00pm (last orders), Fri & Sat 12.00pm to 2.30pm (last orders)
Dinner: Tues to Thurs 7.00pm to 9.00pm (last orders), Fri & Sat 7.00pm to 9.30pm (last orders)

	Menu Du Jour Two Courses £28 per person or Three Courses £31.50 per person Lunch only	Taste of L'ortolan Five Courses £39 per person Lunch only
	Menu Gourmand Seven Course Tasting Menu £71 per person Available lunch and dinner every day a Vegetarian Gourmand is also available	Menu Prestige Ten Course Tasting Menu £105 per person Available lunch and dinner every day a Vegetarian Prestige is also available
If preferred, a two or three course La Carte menu is available on request at the restaurant.
Dining Offers
	Pommery Champagne Dinner Six courses and a glass of Pommery Champagne. £59 per person Available Tuesday to Thursday dinner, must be pre-booked	Pommery Champagne Lunch Three courses and a glass of Pommery Champagne. £39 per person Lunch only, must be pre-booked
Chef's Table
	Chef's Table Dine in the heart of the kitchen on the Chef's Table from £80 per person available lunch and dinner every day, seats 2 to 4 guests
Private Dining Private Dining Menus L'ortolan has three unique private dining rooms in which to enjoy family celebrations, special occasions and relaxed dinners with colleagues or friends. For further information on private dining at L'ortolan please click here. To make a reservation please call us on 01189 888 500, email info@lortolan.com or book online. To request a copy of our wine list please email wine@lortolan.com