CHEFS APPETISER

CRAB
CRAB & FENNEL SALAD, MANGO SALSA,
LEMONGRASS JELLY & WASABI YOGHURT

FOIE GRAS
FOIE GRAS & PAIN D’EPICE “SANDWICH”, SMOKED DUCK,
PINEAPPLE & BLACK PEPPER CHUTNEY

BREAM
FILLET OF BREAM WITH NATIVE OYSTERS & MUSSELLS,
“POMMERY” CHAMPAGNE & CHIVE VELOUTE

OXTAIL & BEEF
OXTAIL BALLOTINE & ROAST SIRLOIN OF BEEF
BEETROOT & BUTTERNUT SQUASH PURÉE

CHEF’S PRE DESSERT

LICQUORICE
LICQUORICE PANNA COTTA,
CRISPY OATS, YOGHURT GRANITE & CARROT SORBET

£60 PER PERSON

L’ortolan is now completely non smoking

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL

Sample Only