Tel: 01189 888 500
Fax: 01189 889 338

L'ortolan,
Church Lane,
Shinfield,
Reading,
RG2 9BY

Gourmand Menu

Head Sommelier Stephen Nisbet carefully chooses the selection of wines for the gourmand menu to compliment each course as the kitchens' repertoire evolves throughout the year. Expect a mixture of familiar names and flavours completely new to your ears and taste buds

CHEF'S APPETISER

SALMON
CONFIT OF ORGANIC SALMON, PICKLED CUCUMBER,
GRAPEFRUIT & SAMPHIRE

FOIE GRAS
TERRINE OF FOIE GRAS, CANDIED HAZELNUTS,
POACHED CHERRIES & SALTED CARAMEL JELLY

SEABREAM
STEAMED FILLET OF SEABREAM,
FRAGRANT THAI BROTH & TEMPURA OF SQUID

VEAL
ROASTED RUMP & BRAISED SHIN OF VEAL,
MOREL MUSHROOMS, BROAD BEANS & PARSLEY SALAD

CHEESE

£9.50 SUPPLEMENT
A SELECTION OF BRITISH & FRENCH CHEESES

CHEF’S PRE DESSERT

BLOOD ORANGE
BLOOD ORANGE CARPACCIO,
BAKED VANILLA CHEESECAKE & WARM DOUGHNUT

SPECIALITY GOURMAND WITHOUT WINE

£69 PER PERSON

SPECIALITY GOURMAND MENU WITH BY THE GLASS

£115 PER PERSON

A discretionary service charge of 12.5% will be added to your bill

Last updated
12th March 2010.

Sample only, subject to change.

We are pleased to accommodate any special or dietary requests.