Available between January & November only.

CHEF’S APPETISER

DUCK
MOSAIC OF DUCK, SPICED CHERRIES

SMOKED HADDOCK
SMOKED HADDOCK & SPRING ONION RISOTTO,
CRISPY POACHED EGG, HERB VELOUTÉ

GOATS CHEESE
GOATS CHEESE FONDUE, POACHED PEAR & GINGERBREAD,
WHITE TRUFFLE HONEY, PEAR PURÉE

COQ AU VIN
BRAISED CORN FED CHICKEN IN RED WINE, ROAST SHALLOT,
POMME PURÉE & TARRAGON JUS

BREAM
FILLET OF BREAM, PAK CHOI & WILD MUSHROOMS,
VIETNAMESE STYLE BROTH

PORK
PORK BELLY CONFIT, WHITE BEAN CASSOULET
WITH MORTEAU SAUSAGE

CHEF’S PRE DESSERT

PAIN PERDU
VANILLA ICE CREAM, LIGHTLY SPICED APPLE,
CANDIED ALMONDS & ROASTED PINE KERNELS

CHOCOLATE
MANJARI CHOCOLATE MOUSSE, VANILLA CRÈME,
RAISINS IN RUM, BLACKCURRENT SORBET

CHEESE
A SELECTION OF 3 CHEESES FROM THE TROLLEY,
WALNUT & RAISIN BREAD, HOME MADE BISCUITS

3 COURSE LUNCH £24
2 COURSE LUNCH £20

L’ortolan is now completely non smoking

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL

Sample Only