SALMON
CONFIT ORGANIC SALMON, PICKLED CUCUMBER,
GRAPEFRUIT & SAMPHIRE

GOAT’S CHEESE
GOATS CHEESE MOUSSE, CHARCOAL CRUMB,
HOME MADE PICCALILLI, CAULIFLOWER BEIGNET
& HOME GROWN CRESSES

SCALLOPS
PAN FRIED SCALLOPS, SAUCE VIERGE,
FENNEL & “MUNJEBEL” OLIVE OIL

FOIE GRAS
TERRINE OF FOIE GRAS, CANDIED HAZELNUTS,
POACHED CHERRIES & SALTED CARAMEL JELLY



VEAL
ROASTED RUMP & BRAISED SHIN OF VEAL,
MOREL MUSHROOMS, BROAD BEANS & PARSLEY SALAD

RABBIT
STUFFED SADDLE OF RABBIT, CONFIT LEG,
PEAS & CARROTS

HALIBUT
PAN FRIED TRANCHE OF HALIBUT, CRAB RISOTTO
& CRISPY SOFTSHELL CRAB

LEMON SOLE
POACHED LEMON SOLE, FRAGRANT THAI BROTH
& TEMPURA OF SQUID

BLOOD ORANGE
BLOOD ORANGE CARPACCIO,
 BAKED VANILLA CHEESECAKE & WARM DOUGHNUT

PEANUT
PEANUT BUTTER PARFAIT & CHERRY SORBET

SOUFFLÉ
RHUBARB CRUMBLE SOUFFLÉ
& VANILLA CUSTARD ICE CREAM
   
CHOCOLATE
BITTER CHOCOLATE TART, TABLET, VANILLA ICE CREAM
& SWEET CUMIN FOAM

CHEESE
SELECTION OF BRITISH & FRENCH CHEESES
FROM THE TROLLEY, RAISIN BREAD,
& HOME MADE BISCUITS
As an additional course £11 supplement

A discretionary service charge of 12.5% will be added to your bill
 
Last updated 12th March 2010
 
Sample only, subject to change.

We are pleased to accommodate any special or dietary requests.