CRAB
CRAB & FENNEL SALAD, MANGO SALSA,
LEMONGRASS JELLY & WASABI YOGHURT

LANGOUSTINE
LANGOUSTINE RISOTTO, ROAST LANGOUSTINE & TRUFFLE,
VICHYSOISSE CREAM

FOIE GRAS
FOIE GRAS & PAIN D’EPICE “SANDWICH”, SMOKED DUCK,
PINEAPPLE & BLACK PEPPER CHUTNEY

SASHIMI
MARINATED SCALLOPS, TUNA & SALMON, PICKLED RADISH,
SESAME OIL & SOY DRESSING

VEAL
CARAMELISED VEAL SWEATBREADS, TRUFFLE GNOCCHI, CEP PURÉE

SEA BASS
FILLET OF SEA BASS WITH NATIVE OYSTERS & MUSSELS,
“POMMERY” CHAMPAGNE & CHIVE VELOUTE

BOUILLABAISSE
SEA BASS, RED MULLET & GURNARD, TEMPURA OF BABY SQUID,
BOUILLABAISE BROTH & ROUILLE

VENISON
LOIN OF VENISON, BRAISED RED CABBAGE,
BLACKBERRIES, SAUCE “GRAND VENEUR”

OXTAIL & BEEF
OXTAIL BALLOTINE & ROAST SIRLOIN OF BEEF
BEETROOT & BUTTERNUT SQUASH PURÉE

PHEASANT
POACHED BREAST, CONFIT LEG & BOUDIN OF PHEASANT,
ROAST ONION CREAM, “FORESTIERE” GARNISH

SOUFFLÉ
RED WINE SOUFFLÉ, POACHED RHUBARB, GINGER JELLY,
CANDIED LIME, YOGHURT SNOW

LEMON & BLUEBERRY
SAUTÉD BLUEBERRIES, LEMON PARFAIT,
SWEET WINE GRANITÉ

PEAR
CHOCOLATE & PEAR SPONGE
HONEYED PEAR, VANILLA & OLIVE OIL MOUSSILINE,
PEAR SORBET

MONT BLANC
DARK CHOCOLATE MOUSSE, CRISP MERINGUE,
CHESTNUT CREAM, VANILLA ICE CREAM

CHOCOLATE
TASTING PLATE OF CHOCOLATE & CARAMEL
For two persons £10 supplement

CHEESE
SELECTION OF BRITISH & FRENCH CHEESES
FROM THE TROLLEY, WALNUT & RAISIN BREAD,
HOME MADE BISCUITS
As an additional course £10 supplement

TWO COURSES £49
THREE COURSES £55

L’ortolan is now completely non smoking

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL

Sample Only