5 Course Tasting Menu

We are delighted to offer you a five course tasting menu featuring some of our most popular seasonal dishes.

SALMON
Confit salmon, olive oil jelly, pink grapefruit & liquorice

FOIE GRAS
Terrine of foie gras & smoked apple, grapes
sweet wine jelly

SKATE
Pave of skate, nage of cockles & brown shrimp,
watercress panna cotta

GOAT'S CHEESE
Capra Nouveau mousse, mustard seed & honey lavash,
sherry vinegar jelly

RHUBARB
Poached rhubarb, ginger parkin, yoghurt sorbet, rhubarb jelly

Please quote TM22 when booking

Tuesday to Thursday, dinner only, until 26th April, maximum 6 people per booking.
Not valid with any other offer or £20 Christmas gift voucher.

Last updated 16th February 2012

Sample menu, subject to change.

A discretionary service charge of 12.5% will be added to your bill.

We are pleased to accommodate any dietary requests.